Reviews

• 

  好好味

  Jo | Sep 1 2011

  上星期無去上堂..蛇左去同老闆食個晚飯先...想食菜飯就帶左老闆去美味廚到試吓先...6:45分都幾full house都係要同人share一張枱地方太小啦...叫左一個set包酸辣湯+排骨菜飯, 再叫左個炸雲吞同埋油豆腐粉絲...其實份量都幾大吓..炸雲吞有成8隻2個人要食4隻都幾飽吓味道都好正, 反而2個湯都算麻麻..最正真係碟排骨菜飯...d排骨炸得好金黃又夠淋...菜飯都ok...值得再去既店鋪

  • How much did you spend?
    160
  • Overall Rating
    Good

  

  
  • Food 8
  • Service 4
  • Ambiance 3
  • Price 2

• 

  The Great Deep Fried Pork Chop

  The Thirsty Pig | Apr 21 2011

  I had heard about their fried pork chop through friends in Hong Kong. Yet, strangely, fried pork chops aren’t even the part of Cantonese cuisine. But when you travel to someplace, the locals will boast about the best non-local cuisine. For instance, my buddy Mr. B, raved about Sushi in LA, or when Mr. K, who insisted on this great Japanese restaurant in Seoul, and even Mr. F, who at times craves Cantonese in Shanghai. Perhaps it is because it is a treat for them to have something different when guests are in town.
  
  
  The Delicious Kitchen had been on my short list of places to visit in Hong Kong. I had heard about this famous pork chop, which was something not to be missed. Thank goodness they were located near the busy shopping area of Causeway Bay. Since, soon after shopping around in the area, we needed to be fed – and Delicious Kitchen was the place.
  
  After a short search for the little restaurant, we sat down and promptly ordered. We choose the set meal, which included the fried pork chop, hot & sour soup, bean curd with mushrooms, stir fried vegetables, steam rice, and a red bean pancake.
  
  The deep fried pork chop, the star of the night, had a nice crust – not that think or thick, had a juicy texture with a sweet taste. The sweet flavor is to cater to the Cantonese preference, which I liked, similar to BBQ pork or char siu. I enjoyed the this pork chop as much as I have of any pork dish. I would rank it as one of the best I have ever had, which would include all types of pork from different fares in the US, Taiwan, and Japan.
  
  But pork chops weren’t the only decent thing that night. The Three Kinds of Mushroom with Japanese Bean Curd, as it said word-for-word on the menu, was also pretty good. The bean curd, basically fried cubed soft tofu, had a jelly soft texture with mushrooms. This type of tofu is one of my favorites, and I don’t necessarily like tofu, anyways. The steam rice with vegetables, which isn’t typically Cantonese, which I think is more Teochow (Chaozhou), was also really good. i like when there are vegetables in the steamed rice. Kinda makes me feel healthy when I have it.
  
  I think Delicious Kitchen, with the fried pork chop, is worth returning. The fast food decor and super cold A/C left nothing to be desired.
  
  Check out more pictures at http://wp.me/p12aCk-1aw

  • How much did you spend?
    HKD 200
  • Overall Rating
    Good
  • Food 9
  • Service 5
  • Ambiance 3
  • Price 4