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The Chinese Restaurant
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Address:
Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui
尖沙咀河內道18號香港尖沙咀凱悅酒店
- Telephone: 2311-1234 ext 7788
- District: Tsim Sha Tsui
- Cuisine: Chinese Guangdong
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Opening Hours: M-F 11:30-14:30, 18:30-22:30, Sa-Su 11:00-14:30, 18:30-22:30
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 350
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: Yes
Signature Dishes
Double-boiled crab meat soup, bamboo pith, baby papaya Steamed green crab claw glutinous rice, garlic, in lotus leaf Fried white and red rice, seafood, shredded dried scallop Sweetened sticky Hakka style cake
Articles
Celebratory Dishes for Chinese New Year 2012
11.01.2012
Kung Hei Fat Choi!
17.01.2012
Chinese New Year is the longest and most important festivity in the Chinese lunar calendar. Regional customs and traditions concerning the celebration vary but most of them share the common theme of bringing luck to the family in the coming year, and wishing loved ones a prosperous year ahead. While many people today may not believe in the do's an don'ts of Chinese New year, these traditions and customs are still practiced by a lot of families. For example, the entire house should be cleaned before New Year's day. Sweeping or dusting must not be done on New Year's Day for fear that good fortune would be swept away!
Sponsored Article: The Chinese Restaurant
02.05.2012
Chinese Cuisine is often praised of its diverse regional cuisines. Each of these regional cuisines bear different characteristics, from seasonal ingredients availability to the flavor profile of each dish can vary differently. The Chinese Restaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui is presenting a selection of Chinese regional dishes, specially designed by Chef Lo, the restaurant's Head Chef.
Lunar New Year Festive Dishes
16.01.2013