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Café Marco is shining the spotlight on lobster for two weeks in March. Steamed, boiled, broiled, gri...
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Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca in Spain brings his culina...
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Make a ReviewWe asked voters to bear in mind the following when rating restaurants:
Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
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There aren't many places in town where you can get raclette and fondue, and this is the clear choice. I'm tempted to just keep getting plates of the raclette! I think they do a good goulash, too
Price for main course from mostly $200+ plus the most costly dish of Veal Chop with Brandy-infused apricot .. of $350 is not expensive considering the venue at Pennisula and setting. We drank one bottle of sparkling white + Pinoi + Hungarian dessert wine and ample food and coffee - $800 per head with free BOD cake is not bad at all. Service is superb.
The best cheese fondue I have had in my life. Expensive but it's worth the experience.
ooooh, the fondue makes you drool. the raclette is so yummy you order dish after dish! the wine list is extraordinary. the service top notch. one of my favourites.
My parents took me to Chesa when I was a kid, and I came here with my boyfriend last night. The fondue is amazing! The carpet and wallpaper need updating. Service is perfect, as always!