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Celestial Court
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Address:
2/F Sheraton Hong Kong, 20 Nathan Road, Tsim Sha Tsui
尖沙嘴彌敦道20號香港喜來登酒店2/F - Telephone: 2369-1111 ext.3991
- District: Tsim Sha Tsui
- Cuisine: Chinese Guangdong
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
- Opening Hours: M-Sa 11:30-15:00, 18:00-23:30, Su & Ph 10:30-15:00, 18:00-23:30
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 300
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: smart casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
(1) Braised Matsutake, Shimeji and Button Mushrooms with Sliced Black Chicken and Frog, (2) Braised Beancurd Skin Rolls Filled with Assorted Vegetables and Mushrooms, (3) Baked Fresh Crabmeat with Shark’s Fin stuffed in a Whole Crab Shell, (4) Award Winning Dim Sum - Steamed Shrimp Dumplings, Deep-fried Vegetarian Spring Rolls, Steamed Barbecued Pork Buns, Baked Egg Custard Tartlet
Vegetarian Dishes
(1) Braised Asparagus with Matsutake in Superior Soup, (2) Braised stuffed jet-fresh Bamboo Thalli with Sea Moss, (3) Vegetarian Soup with jet-fresh Bamboo Thalli with Beancurd
Signature Drinks
Wide selection of Chinese teas, extensive wine list
Restaurant Ambiance
Contemporary Chinese, stylish comfort
Articles
3 April 2009
03.04.2009
Thai Lunch Buffet, Boca’s Brunch, Cuisine Cuisine’s XO Sauce, The Pawn’s Charity Drive, Peking Duck Three Ways, Aspasia’s New Menu
Dragon Boat Dumplings
12.05.2009
Tuen Ng Festival (Dragon Boat Festival) is held on the fifth day of the fifth lunar month and this year falls on 28 May. While many in Hong Kong know that “Chung Zi - 粽子” (glutinous rice dumplings) are traditionally eaten during Dragon Boat, and the story behind this tradition, how many of you know how to make your own? WOM spoke to several leading experts about these traditional dumplings and present their comments, tips, a recipe, and a step-by-step guide to wrapping.
Mooncake Blind-Tasting
18.08.2011
New Classic - Deconstructing Custard Mooncakes
18.08.2011
Reviews
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Sheraton
Kung Fu Eater | Oct 17 2010
Came here because my brother has a Sheraton VIP card (25% off) The decoration is a little old fashion. Both truffle stuffed suckling pig and salt baked chicken exceeded my expectation. Be sure to reserve the pig in advance. It takes a long time to make and it is impossible to order it on the same day.
- How much did you spend?
240 (after discount) - Overall Rating
Good
- How much did you spend?
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Not bad...
jon333 | Sep 13 2009
Very reliable food, and agree it is quite creative. Not the best Chinese in town but not bad at all.
- How much did you spend?
350
- How much did you spend?
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Food is good
oink oink! | Sep 3 2009
Very good Chinese, great stuff! Very creative and innovative Chinese food available, but they do their traditional Cantonese dishes just as well!
- How much did you spend?
400
- How much did you spend?
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Fabulous Chinese
Andrew L | Aug 8 2009
Chef Chan is a real master in cooking traditional Cantonese food! Absolutely amazing. And the mushroom promotions in the summer are phenomenal!