Cafe consists of a main dining area, a 10-seater private room, an alluring lounge area and an outdoor terrace with seating. Cafe buffet features four show kitchens, embracing the idea of “eating out of the pan, off the grill and out of the wok”.

Cafe features a large variety of international cuisine and local delicacies. Cold kitchen serves freshly sliced premium dried ham, seasonal salads, sushi, sashimi and seafood on ice. Chinese kitchen focuses on steamed and wok fried dishes based on Hong Kong favourites. Western kitchen features freshly baked pizzas and pastas as well as prime meat and seafood. Dessert kitchen provides freshly made desserts and pastries as well as seasonal fruits and mouth-watering ice cream.

Different kinds of freshly-made-salad such as •Caesar salad •Buffalo mozzarella, vine ripened tomatoes, basil

An impressive selection of wines, soft drinks, tea and juices

All furniture is custom designed by the international renowned local designer, Steve Leung. Dominated by an oversized velvet central sofa and three massive lighting decorations from the ceiling, the contemporary yet cozy setting in Cafe is perfect for family and business gatherings. The striking suspended screen of undulating walnut wood slats between the main dining area and the lounge area has created a natural feel of winds and waves. Inspired by Yucca de Lac, a famous backdrop for countless Cantonese films of the 1960s and 1970s, guests can also dine at the spacious terrace which overlooks the pool and mountains, adding more value to the dining experience.

Kau To Shan mountain views