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Café Marco is shining the spotlight on lobster for two weeks in March. Steamed, boiled, broiled, gri...
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Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca in Spain brings his culina...
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Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
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3-4
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5-6
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7-8
Very good to amazing
9-10
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Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
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Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
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Was quite skeptical about new restaurants but pleasantly surprised here! A robatayaki restaurant which serves very high quality food (mostly flown in daily from Japan). This is a place where the Jap chefs will shout out your orders (in a FUN way) and food are passed from the chef to the customer by way of a large wooden paddle. The main specialty here are the sticks of lightly salted (very addictive) meat and seafood and veg - i.e. yakitori.
$650
Good
I went because someone asked me to go. This experience reiterated my philosophy of NEVER going to an unproven restaurant. Food was inconsistent, but mostly lousy. ALL of my 10 dishes came at once. Design was pretty nice but it felt cheaply built. The club music (prob same playlist as Dragon-i) was thumping like its saturday night in NYC. Some servers were dressed in questionable casual graffiti-like outfits. Price was $700/head with no alcohol and I had to buy some bread to eat afterwards because i wasnt full. If you read this review and still go, then beware that you will leave feeling hungry and ripped off. Just for the record, I thought the idea was totally cool but could have been better executed.
$700/pp