Value for money has been one of the themes of the year for the restaurant industry. Hong Kong diners still want to go out as much as they always have but they want to see value for their money. Restaurants have responded in a number of ways, including introducing buffets that combine quality and variety for a reasonable cost. In the third article of WOM's buffet series I introduce you to three restaurants that have buffets that will satisfy both your hunger and your budget. I also ask the chefs more about providing quality offerings for a good price.

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