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HOME » Restaurants » Restaurants A - Z » Bostonian, The

Bostonian, The  

Bostonian, The
  • Address: Lower Lobby, Langham Hotel, 8 Peking Road, Tsim Sha Tsui
  • Telephone: 2378-7882
  • District: Tsim Sha Tsui
  • Cuisine: American
  •   Email
  • Food 7
  • Service 7
  • Ambiance 7
  • Good 0
  • OK 2
  • Bad 0

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
    • China Union
  • Opening Hours: 12:00-15:00, 18:30-23:00, Ph 18:30-23:00
  • Nearby Parking: Yes
  • Valet Parking: No
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 200
  • Can accommodate large group: Yes
  • Children Friendly: No
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: N/A
  • Post 11pm order: No
  • Al Fresco: No

Signature Dishes

Fresh oyster, Beef steaks

Vegetarian Dishes

The Bostonian salad, Porcini and whilted spinach angel hair pasta, side and salads, potatoes

Signature Drinks

extensive wine list

Restaurant Ambiance

The Bostonian has an excellent reputation for its lively atmosphere. Art pieces by various contemporary Mainland Chinese artists create an art ambience for this upscale restaurant.


7 December 2009


Romantic Wednesdays, Party to Go, Black Truffle Menu, M at the Fringe - Final Weeks, BLT Burger Opens, Sha Tin 18's New Menu

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In the Kitchen: with Mark Bannon

In the Kitchen: with Mark Bannon


As a restaurant reviewer I am constantly critiquing the work of chefs, sometimes via reviews and other times directly to the chef. The latter is often a daunting prospect. Some chefs genuinely want an honest reply to the question, "so how was the food?", while others don't.

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8 March 2010


Revamped Backyard, Bostonian’s Sustainable Seafood, Relaxing Afternoon Tea, Wagyu Menu

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8 June 2010

8 June 2010


Late Night Sushi and Bubbles, 50% Off Tokoro, Bostonian's Brunch, Sea Cucumber Menu, New Opening

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The Bostonian's Sunday Brunch

The Bostonian's Sunday Brunch


It seems that Sunday brunch is becoming more and more popular in Hong Kong, and with a slew of restaurants and hotels recently introducing brunch it is now a highly competitive market. One of the most recent additions is the return of The Bostonian's Sunday Brunch.

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23 November 2010


Ole's New Chef, Indochine is Back, New Chef for Shang Palace, Bostonian Adds Bubbles, Coming Soon - ista, Le Soleil's Winter Dishes

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Enough Fashion; I Want Food!

Enough Fashion; I Want Food!


Almost a year ago now I sat here and waxed lyrical about how food and the ‘fine dining experience’ has so much affiliation with art. Perhaps at that point it did, for me, have an affiliation; and I was able to persuade you to a certain degree that it was true. Well, things have changed, as they always do. What do I think now? Whilst at some points food can be connected to art, the food world as a whole is much more like fashion than art. Food trends are certainly more changeable than art trends; foams were only cool for a few weeks right? Ok, maybe a few months.

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