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Aqua (Aqua roma, Aqua Tokyo)
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Address:
29-30/F One Peking, 1 Peking Road, Tsim Sha Tsui
尖沙咀北京道一號29-30/F - Telephone: 3427-2288
- District: Tsim Sha Tsui
- Cuisine: Fusion
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Opening Hours: Restaurant Opening Hours: M-Sa 12:00-14:30, 18:00-23:00, Su 12:00-15:30, 18:00-23:00 // Bar Opening Hours: 16:00-02:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 500
- Can accommodate large group: Yes
- Children Friendly: No
- Pet Friendly: No
- Private Room Available: No
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Taraba crab tempura with crab roe miso, Smoked egg-plant wrapped in grilled beef fillet
Restaurant Ambiance
Aqua roma - Contemporary tribute to Italian Style, Aqua Tokyo - Japanese
Articles
Meet your Maker – Martin Benn, Group Executive Chef (Western Cuisine) Aqua Restaurant Group
10.10.2007
Martin Benn began to shine when a student of cookery in the UK, receiving the most outstanding student award two years running. After completing his studies he quickly rose to prominent positions in some of the leading restaurants, including The Oak Room, The Criterion, and Tetsuya’s.
20 March 2009
20.03.2009
Grissini's Set Lunch, Zuma's New Exec Chef, Roka's New Set Lunches, H One's White Asparagus Menu, Aqua's New Desserts, Free Lobster Buffet, Union J to Open, Inagiku's Spring Bento Boxes
8 May 2009
08.05.2009
New Italian Concept, Peccato's New Menu, Free Flow Mondays, Lobster Feast
8 February 2010
08.02.2010
Chocolate Marathon, 20-Inch Hot Dog, Heritage Bowls, Uno Mas Brunch, Cucina's New Menu, W52's Tasting Menus, Spring is Here, Aqua's New Blood
Louisa Wong
19.04.2010
Louisa Wong is our Member's Choice interviewee for April. She likes to combine eating with people watching or great views and tells us where to go for both.
Alex Pong
20.01.2011
Alex Pong is our Member's Choice interviewee for January. He explains his changing food tastes, and lets us into a few of his favourite restaurants.