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Angelini
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Address:
Mezzanine Level, Kowloon Shangri-la Hotel, 64 Mody Road, Tsim Sha Tsui
尖沙嘴東麼地道64號香格里拉大酒店閣樓 - Telephone: 2733-8750
- District: Tsim Sha Tsui
- Cuisine: Italian
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- Opening Hours: 12:00-15:00, 18:30-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 250
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: No
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: Yes
Signature Dishes
Sea minestrone with oysters; Homemade canolo pasta with maine lobster, red bell pepper and orange zest sauce; Country style veal chop with shallots, porcini mushrooms and new potatoes
Vegetarian Dishes
Tortelli di zucca; Buffalo mozzarella cheese; Country Style Tomato Soup
Signature Drinks
Wine, Italian aperitifs and after dinner mixers
Articles
Quick Bites: 16 January
16.01.2009
Angelini's Sunday Pranzo, A Gourmand's Valentine's, Purgatory Pizza, Hutong's Best of Best Menu, Mira's Memorable Valentine's, Caviar Kaspia in HK, Morton's for Fireworks, Pen-Ultimate Romance
Angelini
08.12.2008
Everyone has their favourite Italian restaurant and given the number of choices in Hong Kong opinions on the best are varied and staunchly defended. A favourite of Princess Ira von Furstenberg is Angelini, who was impressed by the authentic and varied menu.
13 February 2009
13.02.2009
$10 Oysters, Atomic Patty Increases Choices, Roka's $38 Happy Hour, New Concept for JW's California, Bird's Nest for Lunch, Le Soleil's New Dishes, Early Bird Sunset Dinner, Campanian Cuisine, Francesco Sabatini in HK
20 February 2009
20.02.2009
Six-Course Italian Wine Dinner, Krug Room Opens to Public, Sky Lounge's Moet Promotion, Burgundy Wines Paired with Michelin Food, Hyatt Regency Opens, Santa Lucia's New “Royal” Dishes, Welsh Week Menu, Kaetsu's $190 Set Lunch
3 August 2009
03.08.2009
Yunnan Fare, Creative Crab Dishes, $20 Dishes @ M at the Fringe, Vero's Master Classes, Seafood Buffet, Thai Cooking Classes, Ultra-Long Reuben, Sunday Lobster Lunch
Pasta with Shrimp, Saffron and Parsley Purée - Angelini
11.08.2009
This divine pasta dish is super easy to make and comes from the restaurant's 4th anniversary menu.
Saffron
12.08.2009
The spice saffron is the dried stigmas of the saffron crocus and is considered the most expensive spice in the world, and with good reason. To begin it is a risky business that involves planting crocuses that need perfect weather to survive and flower, followed by hundreds of people needed to carefully pluck the stigmas of each flower by hand. There is only a one day window to pick the stigmas and the flowering season only lasts 1-2 weeks. It is then dried over a fire where any small mistake could see the whole lot go up in smoke. It takes 50,000 to 70,000 flowers to obtain approximately 450 grams of saffron. Luckily for the end user only a tiny amount of the aromatic spice is needed to add colour and impart a unique flavour to a dish.
19 October 2009
19.10.2009
How to Cook a Turkey, Hotel of Horror, Cinecitta's New Chef, New Asian Buffet, Bourbon Opens, Alba @ Angelini
Angelini - A Revisit
23.05.2011
A restaurant's reputation is often linked to the chef that heads up the kitchen, so what happens when a head chef moves on to explore other career opportunities? Sometimes the second in charge, who knows the recipes and the dishes, and who has been cooking them more than the head chef, will take over and this can create a seamless transition and ensure the continued good reputation of the restaurant. Other times, as is the case with Italian restaurant, Angelini, a new chef comes onboard.
Al Molo
21.06.2011
The newly-opened Al Molo at Ocean Terminal is a collaboration between Dining Concepts and the acclaimed New York chef Michael White, one of the nominees of the James Beard Best Chef Award in 2011. Let's see what he has in store for Hong Kong.
Reviews
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Lobster pasta
DPDdweller | Aug 30 2011
The Lobster Pasta is a must-try. The combination of fresh lobster with the pasta, all mixed in the tomato sauce is mouthwatering and never disappoints.
- How much did you spend?
500 - Overall Rating
- How much did you spend?
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Hunnypot | Jul 29 2011
Two meals, two experiences. I came here recently once for the lunch buffet, which was good, and once for dinner which I thought was not so spectacular. The food is solid, but not stellar.
- How much did you spend?
300 - Overall Rating
Good
- How much did you spend?
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Italian Brunch
Eatcouple | Jul 26 2011
Love the service at this classy restaurant. It is a semi-brunch buffet - buffet antipasti and dessert only. The antipasti selection was so so. The sea bass (main course) was quite nice but I should have ordered the lamb dish which was very well presented, juicy, tender and tasted perfect. Dessert was a bit of a disappointment. Two out of three items I tried were way too sweet but maybe perfect for those with a sweet tooth.
- How much did you spend?
500 - Overall Rating
Good
- How much did you spend?
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Authentic Italian
JOng | Sep 16 2010
Authentic and reliable Italian. Great value brunch, semi-buffet style. Good selection of dishes, top-notch quality. Highly recommended.
- How much did you spend?
280 - Overall Rating
Good
- How much did you spend?
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Always a hit
Seb | Sep 6 2010
My family loves Angelini. From the friendly welcome at the front to the servers who make you feel special, this is our top choice for family Italian dinners. The mozzarella and tomatoes are always fresh, and the pasta choices are superb. Tried the lobster cannelloni and it was sensational. Always leave room for the tiramisu!
- How much did you spend?
800 per head - Overall Rating
Good
- How much did you spend?
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Excellent
Claire | Oct 23 2009
On the occasions that we have dined there - the cuisine has been consistently authentic and superb, the menu and wine list impressive, the service friendly, efficient yet non-intrusive, and the ambience/decor warm and inviting. One of my favourite restaurants in Hong Kong to date, and we've been here 10 years.
- How much did you spend?
around HKD$700 per person
- How much did you spend?
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average food
J | Aug 21 2009
went there a couple nights ago for a friend's bday.. food was alright, nothing to write home about.. but service is above average..
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Excellent - the best Italian I have tried in Hong Kong
Mac | Aug 20 2009
I agree it is one of the top Italian restaurants in Hong Kong. Fantastic ingredients, well prepared makes for a real feast. Great ambiance, and good, and alert staff. An excellent wine list too. A must try in Hong Kong
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Angelini
Foodaholic | Mar 4 2009
Some of the best Italian food in Hong Kong, every dish is a winner. Love the friendly chef.