Search for restaurants (or Cuisine, or Browse Locations!)

Go!

Restaurant Selector

WOM Guide

Food Events

View All
  • Apr

    04

  • Apr

    30

The Pawn's Rooftop Brunch

Pawn, The

Celebrate Easter Sunday at The Pawn with a fiery rooftop brunch buffet. Starting Easter Sunday, 4 Ap...

Read more
  • Mar

    15

  • Mar

    31

Lobster Mania

Café Marco

Café Marco is shining the spotlight on lobster for two weeks in March. Steamed, boiled, broiled, gri...

Read more
  • Mar

    16

  • Mar

    20

3-Star Chef

Mandarin Grill + Bar, The

Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca in Spain brings his culina...

Read more

Share your review and win your prize, let's join our Weekly Competition!

Openings & Closings

Tajimaya Teppanyaki Restaurant

33 Hillwood Road, Tsim Sha Tsui

Restaurant Listing

Al Dente

21 Prat Avenue, Tsim Sha Tsui

Restaurant Listing

simplylife BREAD AND WINE

Podium 1, ifc Mall, Central

Restaurant Listing

Ivy Restaurant & Bar (Closed)

119 Ivy Street, Tai Kok Tsui

Restaurant Listing

Mamma Mia Caffé (Closed)

24 Gilman's Bazaar, Central

Restaurant Listing

Thai Mary (Closed)

City Golf Club, 8 Wui Cheung Road, Jordan

Restaurant Listing

Advertise With WOM

Your Opinion Counts

Fancy yourself an amateur gastronome? Do friends call you all the time for food suggestions? Share your own views!

Make a Review

Amber

(Central)

  • 7/F The Landmark Mandarin Oriental, 15 Queen's Road Central, Central
  • 中環皇后大道中15號置地文華東方酒店7樓
Food
Service
Ambiance
Price
?
Close

Ratings & Information

We asked voters to bear in mind the following when rating restaurants:

Food (& Drinks)

taste, quality and presentation, plus selection of menu

Service

courtesy, friendliness, and knowledge

Ambience

décor and atmosphere

Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.

1-2

Don't bother

3-4

Below expectations

5-6

Decent to good

7-8

Very good to amazing

9-10

Extraordinary to perfection

Price:

Estimated price for dinner per person including one drink

Price is rated on the scale of 1 to 5.

1

< $100

2

$100 - $200

3

$201 - $400

4

$401 - $600

5

> $600

Review:

Honest and witty comments from our voters paraphrased by our editors

Corkage:

Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed

9/10
9/10
8/10
5/5
Add Review

Restaurant Details

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
  • Opening Hours:
    M-Sa 06:30-22:30
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 500
  • Can accomodate large group: No
  • Children friendly: Yes
  • Pet friendly: No
  • Private room available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No

Restaurant Information

Breakfast from 6.30a.m.-10.30a.m. (Mon-Sat)
3-course set lunch menu from 12noon-2.30p.m. (Mon-Fri)
A la carte menu, “Degustation” 10-course tasting menu, and “Landmark” 6-course tasting menu available for lunch (12noon-2.30p.m. Mon-Fri, 11.30a.m.-3p.m. Sat) and dinner (6.30p.m.-10.30p.m. Mon-Sat)
7-course set lunch paired with 4 wines available from 11.30a.m.-3p.m. (Sat)

Signature Dishes

(1) Tasmanian Salmon Charcoal smoked & served warm, cream of avocado & extra virgin almond oil (2) Squid With warm “lard cul noire” fresh almonds & Tasmanian black winter truffles (3) Line Caught Amadai With fennel, “lie de re” potatoes, “Bottarga” Bouillabaisse & olive oil emulsion (4) Bresse Pigeon Breast with foie gras, black winter truffles, pickled beetroot, Brussels sprouts, black trumpet mushrooms in giblets jus (5) Strawberry “Vacherin” with 25 year old Balsamic vinegar & mascarpone

Vegetarian Dishes

Available upon request

Signature Drinks

Extensive drink list with over 1,000 references, great selection of burgundy wines and prestige verticals

Restaurant Ambiance

Exhilarating interior elements blend timeless design and intentive lighting which warms burnt amber hues and further accentuates the setting's luxurious ambience

Restaurant View

A ceiling sculpture comprising 4320 hanging golden rods provides dramatic artistry. Décor created by world-acclaimed desgin Adam Tihany.

WOM Guide 2010 Review

Restaurant Promotions


There are no promotions available at this moment.

Restaurant Events


There are no events available at this moment.

Restaurant Reviews

Add Review

Please log in to submit a review.


Superb Brunch

Brunch at Amber at the Landmark Mandarin Oriental has never disappointed me. With their free flow of Veuve Clicquot, and their unlimited dessert buffet with their very own chocolate sommelier(Max) fixing up your dose of sweets for the day. Something surely not to be missed. The managers and servers there are very knowledgeable, providing excellent service, maintaining a smile and professionalism at all times.
Brunch Hours: Sat and Sun 11:00-3:00pm.

Parma Ham Taster:
Although I'm not a huge fan, they had a pretty good selection and boy, does the presentation impress?

Tomato Confit
This on the other hand was a tasty and appetizing gazpacho. Refreshing and sweet. The serving wasn't too generous though, it was gone in two small sips.

Pan-fried foie gras with poached rhubarb and hibiscus and black pepper coulis:
There are some dishes that I would probably prefer in a smaller scale restaurant, such as their foie gras, not one of the best but of course, still above average. The seasoning was near perfect, it was rather the texture where I had my doubts. The outside was not crispy enough, while the inside was amazing, melting in your mouth as you would expect.

Tasmanian salmon:
confit smoked and served warm. The generous hunk of salmon had a thin crispy skin, while the texture of uncooked smoked salmon, but it was warm, soft and tender.

Black Cod:
melted in my mouth, although it's not too flavorful, the texture made up for it. The garlic foam made a nice addition to the fish.

For pictures and more in-depth review, please visit: www.dinersplaypen.blogspot.com
Or add me on facebook fan page at: http://www.facebook.com/pages/Diners-Play-Pen/188681126611?ref=ts

How much did you spend?

$500

Janice
  • Food
  • Service
  • 8/10
  • 10/10
  • Ambiance
  • Price
  • 7/10
  • 2/5
Janice |

Sublime

Executive Chef Richard Ekkebus is a star. His creations are sublime, and original. Delicious delicious delicious. The dining room is also very cool and chic!

How much did you spend?

1000

Yvonne
  • Food
  • Service
  • 10/10
  • 10/10
  • Ambiance
  • Price
  • 9/10
  • 5/5
Yvonne |

Extremely pricey

Better than before but wouldn’t go unless it’s for a special occasion like wedding anniversary because it is so expensive

How much did you spend?

1200

Pongie
  • Food
  • Service
  • 7/10
  • 7/10
  • Ambiance
  • Price
  • 8/10
  • 5/5
Pongie |

everything you

My friend almost fell asleep during dinner there because the lighting was so dark and there are huge gaps between courses. I really enjoyed the food but thought it was overpriced. But the service was wonderful. 5-star hotel quality

How much did you spend?

1100

Barney
  • Food
  • Service
  • 9/10
  • 9/10
  • Ambiance
  • Price
  • 8/10
  • 5/5
Barney |

Deserves more attention

Fantastic food and attentive waiters but not many people go, which means lots of privacy. Expensive but worth it every now and then.

How much did you spend?

1800 per head

Canon88
  • Food
  • Service
  • 9/10
  • 9/10
  • Ambiance
  • Price
  • 8/10
  • 5/5
Canon88 |

Very good

Very accommodating service (Joey and Max), no doubt, food is excellent every time.

Janice
  • Food
  • Service
  • 10/10
  • 9/10
  • Ambiance
  • Price
  • 5/10
  • 1/5
Janice |

Send To A Friend