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Café Marco is shining the spotlight on lobster for two weeks in March. Steamed, boiled, broiled, gri...
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Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca in Spain brings his culina...
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Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
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Brunch at Amber at the Landmark Mandarin Oriental has never disappointed me. With their free flow of Veuve Clicquot, and their unlimited dessert buffet with their very own chocolate sommelier(Max) fixing up your dose of sweets for the day. Something surely not to be missed. The managers and servers there are very knowledgeable, providing excellent service, maintaining a smile and professionalism at all times.
Brunch Hours: Sat and Sun 11:00-3:00pm.
Parma Ham Taster:
Although I'm not a huge fan, they had a pretty good selection and boy, does the presentation impress?
Tomato Confit
This on the other hand was a tasty and appetizing gazpacho. Refreshing and sweet. The serving wasn't too generous though, it was gone in two small sips.
Pan-fried foie gras with poached rhubarb and hibiscus and black pepper coulis:
There are some dishes that I would probably prefer in a smaller scale restaurant, such as their foie gras, not one of the best but of course, still above average. The seasoning was near perfect, it was rather the texture where I had my doubts. The outside was not crispy enough, while the inside was amazing, melting in your mouth as you would expect.
Tasmanian salmon:
confit smoked and served warm. The generous hunk of salmon had a thin crispy skin, while the texture of uncooked smoked salmon, but it was warm, soft and tender.
Black Cod:
melted in my mouth, although it's not too flavorful, the texture made up for it. The garlic foam made a nice addition to the fish.
For pictures and more in-depth review, please visit: www.dinersplaypen.blogspot.com
Or add me on facebook fan page at: http://www.facebook.com/pages/Diners-Play-Pen/188681126611?ref=ts
$500
Executive Chef Richard Ekkebus is a star. His creations are sublime, and original. Delicious delicious delicious. The dining room is also very cool and chic!
1000
Better than before but wouldn’t go unless it’s for a special occasion like wedding anniversary because it is so expensive
1200
My friend almost fell asleep during dinner there because the lighting was so dark and there are huge gaps between courses. I really enjoyed the food but thought it was overpriced. But the service was wonderful. 5-star hotel quality
1100
Fantastic food and attentive waiters but not many people go, which means lots of privacy. Expensive but worth it every now and then.
1800 per head
Very accommodating service (Joey and Max), no doubt, food is excellent every time.