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HOME » Meet the Contributors » Vicki Williams

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Meet: Vicki Williams



I have had a passion for food for as long as I can remember. It began as result of my parents growing their own vegetables, fruits and herbs…the joy of gathering everything you need for a gourmet meal straight from the garden is sublime. The flavours, smells and taste of food plucked from their garden rivals anything I have tasted in a restaurant, even from the best chefs. I grew my own potatoes once, the devastation I felt when cows broke through a fence and ate them all is still vivid. As a university student I worked as a kitchen-bitch, although not for long as the head chef took great delight in throwing food and plates at the staff.

Today, my passion for all things gastronomic is continually refreshed by the talented and inspirational chefs I interview and by the restaurants I review…even the bad ones. I enjoy sensory stimulation, and I can only think of one other thing that stimulates as many senses as food.


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