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Meet the Contributors
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Fergus Fung
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Samanta Pong
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Vicki Williams
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Dane Alexander Clouston
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Gary Danko
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Prudence Lui & Anneliese O'Young
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The Gastronought
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Grégoire Michaud
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Catharine Nicol
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Debra Meiburg MW
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Jacqui Williams
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Seema Bhatia
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Natasha Loo
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Vicki
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Fideme Ngau
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Uwe Opocensky
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Kenji Yanagita
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Louis Ho
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Wilson Fok
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ILuvLubutin & SSB
Meet: Seema Bhatia
Column: Culinary Safaris
Bio:
I was born and raised in Nairobi, Kenya. Coming from a family of die-hard foodies, I grew up savouring delicious and fresh home made cuisine. From the traditional Indian Punjabi Parathas to the simple and delightful 'Ugali' and 'Sukuma Wikis' of the Swahili. Hence my love affair and journey with food began as a young girl. My mother, Veena Puri, author of India the Cuisine of the Kings, ran her own successful Culinary School in Nairobi. After higher studies in the UK instead of heading into the corporate world, I decided to follow my heart and headed back home to join the family business and so my adventure began.
Now based in Hong Kong I continue to follow my heart and teach Indian and East African cookery at various locations in Hong Kong.
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I have finally returned after my five week trip to India and after all the activities of the holidays I am feeling a little nostalgic. Towards the end our trip we spent a few days in Mumbai(Maharashtra). I have to say that in a vast and populated country like India just as dialects change every few miles so do the cuisines. And be assured a huge part of anyone’s trip to “Incredible India” will be taken up with eating.
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