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HOME » Meet the Contributors » Samanta Pong

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Meet: Samanta Pong

Founder / Editor


Samanta Pong graduated from Keble College, Oxford with a degree in Engineering, Economics and Management. Samanta also joined the world of financial services upon graduation. Her strategic move to New York in 2001 was, like Fergus, the critical juncture of her culinary experience. As a graduate student at Columbia University, she had the luxury of sampling a new restaurant every week. Eating became her obsession in New York City.

Samanta’s idea of relaxation is curling up on the sofa with a stack of food magazines. Instead of paying for therapy, she finds cooking more therapeutic than yoga. Her passion for cooking is a blessing for her family i.e. her guinea pigs. The only form of engineering she is interested in these days, is building the ideal kitchen.


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