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Building Blocks
Menus Do Not Write Themselves | 15.02.2011
Menu planning plays an integral part in restaurant development and success. Depending on the type of restaurant, some chefs say that the entire operation should revolve around the menu....
It All Makes Sense | 08.10.2010
At the moment, we're working on what I think is the most important of our senses; smell. Why is it so important? What does smell do? It does everything....
Creating an Experience as a Chef | 21.07.2010
As there is intense debate at the moment about the term “Molecular Cooking”, I’d like to contribute to the discussion by sharing some thoughts about how we work here at Mandarin Oriental, Hong Kong....