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A Thought for Food
The Ingredients (of a great dining experience) | 17.12.2010
Once upon a time there was a restaurant in a hotel in Causeway Bay. The gastronomic equivalent of a dead rockstar — a legend, a fairy story, every aspect of it ideal....
Mange Tout | 14.05.2010
Spare a thought for your food, take just a small moment of your time, say grace, give thanks to the spirit of the animal slain in the hunt, to the bounty of the earth. Take just a minute and think where did your last meal come from? My answer is the kitchen, lets eat!...