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Sizzle up this Summer at Kowloon Shangri-La


Crack the Crab at Café Kool
For the month of July, diners can satisfy their cravings for fresh and tender crabmeat at Cafe Kool during dinner buffets. A fantastic array of choices - from flower crab to mud crab, green crab to soft shell crab - all will be cooked à la minute at our live stations to the guest's liking. There are 5 suggested ways of cooking: Malaysian hot and spicy crab soup; sautéed crab with curry sauce in Thai style; sautéed crab in Typhoon Shelter style; Vietnamese deep-fried soft shell crab; sautéed crab and stir fried turnip cake with XO sauce in clay pot.

Please see below for the prices:

Mon-Fri. (12:00-15:00)
Adult: $268; Child: $218
Sat, Sun, Public Holidays (12:00-15:00)
Adult: $318; Child: $258

Mon-Wed (18:30 to 21:30)
Adult: $498; Child: $408
Thurs (18:30 to 21:30)
Adult: $528; Child: $428
Fri- Sun, and Public Holidays (18:00 to 21:30)
Adult: $548; Child: $448

Summer Gets Hotter at Nadaman
Between 5 and 31 July, Chef Kojima turns up the heat at Nadman with creations using Thai, Korean and Sichuanese spicy ingredients. The special dishes include:

- Cold tofu bean curd with home-made spicy chilli sauce
- Thinly sliced fresh sea bream capriccio with tomato salsa dressing
- Spicy shrimp tempura sushi roll with red chilli mayonnaise
- Deep-fried potato and shrimp kakiage with tomato chilli paste
- Grilled silver cold fillet with kochukaru sauce
- Cold somen noodles flavoured with minced chicken and dopanjar sauce
- Grilled kamo-nasu eggplant and sliced beef with Nadaman komiyaki sauce

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