New + Noteworthy: Stockton
There are no signs on the way, no arrows or logos or anything. You make your way through a dim corridor through a narrow building entrance. You will see a gate in front of you. Do NOT walk through it, instead, turn left and find yourself going up a flight of stairs. The door open...
'Fish & Chips' is Back
When Chippy closed last year, fish and chips lovers mourn for its passing. The honest truth, we were devastated by the loss, but the opening of "Seasalt" on Mosque Street quickly rekindled our love towards the humble Fish and Chips.
New Dim Sum for Spring
The changing of seasons is often reflected in the change in restaurant menus. We are accustomed to the introduction of fresh flavours when Spring descends while bolder pairings in the fall. New items are introduced during this change, and more often than not, in their most creati...
Quick Sichuanese Fix at QI
Last April, QI House of Sichuan opened its door, serving "Sichuanese with a modern interpretation". We knew little about it then. Yet word on the street has it that this contemporary Sichuanese is building up its fan base for the past couple of months. It was time for a visit, an...
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Wilson Fok - Let's take a look at what happens on WOM's editor's dining table. Monday: "Slow Cooked Duroc Pork Ribs" ...
Mar 12 - Mar 13
This March, The Principal will welcome a new star in the culinary world, British
Feb 06 - Mar 26
Following the success of NET-A-PORTER.COM's ultimate shopping experience offered
Mar 01 - Mar 31
In March, Grand Hyatt Steakhouse Head Chef Patrick Shimada presents a special me
Mar 01 - Mar 31
Senzuru Japanese Restaurant is celebrating its 10th Anniversary with an introduc
Feb 06 - Mar 31
Zanzo, the eclectic urban izakaya in Tai Hang, is introducing a series of Japane
Jan 07 - Apr 06
A brand new year always brings in anticipation and excitement. To mark a delecta