The First Dip: Upper Modern Bistro
Sheung Wan is the up and coming dining destination, and the food scene has grown faster than Tai Hang and Kennedy Town. At every street corner there seems to be eateries blooming. Staking claim of this new neighborhood is Upper Modern Bistro, a contemporary French bistro brought...
Chapter 6: Bread
I'm not a bad person. I mean I'm not a bread person! Just because I don't like bread doesn't make me bad, does it? I don't crave bread for breakfast and I certainly don't reach for the bread basket at restaurants. Sometimes I have a slice of toast but that is far and in between....
Steak-ing Claim in the New Central
It doesn't 'just so happen' that Central has a bunch of new restaurants. For decades the central district has been the food hub where some of the best restaurants and new concepts have blossomed, from local favorites to Internationally acclaimed, from simple DaiPaiDongs to fine d...
New + Noteworthy: Grandpa Octopus
It started with live Japanese crabs, and an aquarium full of these live crustaceans swimming at the entrance with a kill-on-order menu offerings that started the frenzy of Japanese crabs at Kanizen. Now, the owners of the crab-themed restaurant has moved on to the next challenge....
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This Week, let's join Samanta Pong, co-founder of WOM guide, in her quest to find good food in the city. Ci...
Oct 15 - Dec 15
A blend of modern classics and elegant inspirations, Tsui Hang Village in Causew
Nov 20 - Dec 15
Getting into the heart of truffle season, Assaggio Trattoria Italiana has prepar
Oct 24 - Dec 20
Oct 01 - Dec 22
Dec 22 - Dec 28
Nov 01 - Dec 31
In the culinary calendar of Europe, white truffle from Alba in Italy and wild ga
Nov 11 - Dec 31
Italy White Truffle starts, from now to season end, Tenku Ryugin is introducing