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A Taste of Kumamoto


There is no better season to celebrate the arrival of fresh produce than spring. At this time of the year, vegetables sprout and shoot through the soil from their seedlings after a well-rested winter. Gonpachi is launching a promotion from 4-15 April to celebrate the joyous abund...

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Dishes from the Capital


We cannot visit regional Chinese cuisines without touching the gorgeous dishes from the nation's capital. While Beijing Cuisine, also known as "Jing Cuisine" may not be as popular and florished in our city as Shanghainese or even Sichuanese, its reputation lies in a few long-stan...

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New + Noteworthy: NUR


NUR, one of the most anticipated openings of 2014, recently opened its doors. With a mission to introduce a different cuisine to the local dining scene, the restaurant aims to offer a glimpse into the unique yet lesser known Nordic elements on its offerings.

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New Dim Sum for Spring


The changing of seasons is often reflected in the change in restaurant menus. We are accustomed to the introduction of fresh flavours when Spring descends while bolder pairings in the fall. New items are introduced during this change, and more often than not, in their most creati...

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Celebrity Blog

Weekly Food Adventures -- Wilson Fok

Wilson Fok - Let's take a look at what happens on WOM's editor's dining table. Monday: "Slow Cooked Duroc Pork Ribs" ...

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Food Events

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Apr 18 - Apr 21

Harbour Restaurant Presents Fun-filled Easter Buffets

During Easter holiday from 18 to 21 April, an array of festive delicacies and fu

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Apr 18 - Apr 21

Easter Wonderland at Harbour Plaza Metropolis

No idea on how to celebrate the forthcoming Easter with your family? Harbour Pla

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Apr 18 - Apr 21

ARTastic Easter Carnival at Hullett House

Hong Kong’s iconic heritage hotel Hullett House will be hosting its first ARTmaz

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Apr 15 - Apr 21

Enchanted Easter at Messina

Easter is known as Pasqua in Italy and it’s the second most important religious

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Jan 16 - Apr 30

New Dining Offers at Kowloon Shangri-la, Hong Kong

In celebration of the New Year, Kowloon Shangri-La, Hong Kong is offering diners

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Apr 01 - Apr 30

Taste of Sakura Blossoms at LIS Cafe and forte

This April, the chilly cold weather is replaced by the blushed cherry blossom. T

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Mar 01 - Apr 30

Mediterranean Seafood Dinner Buffet at Harbour Restaurant

Mediterranean cuisine is the food arising from the countries surrounding Mediter

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Mar 10 - Apr 30

40 Years of Cantonese Culinary Heritage Celebrations at Tsui Hang Village

Founded in 1974, Tsui Hang Village has been a celebrated establishment for authe

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