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The New Bo


For the longest time we have been quite reluctant to go back to Bo Innovation, not because its signature XiaoLongBao failed us, but with great reservation that the molecular trend has ended in this city before it ever gotten popular in the first place. Between our last visit to t...

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New + Noteworthy: Paradise Dynasty


Colorful Xiaolongbaos have dominated social media as of late, and almost all of that come from Paradise Dynasty, the latest venture imported from Singapore. The famed restaurant group opened its first outlet in Causeway Bay, serving more than just delicate soup-filled dumplings i...

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Earthy Delights at Le Port Parfume


When Le Port Parfume opened, we are pleasantly surprised on its French bistro takes on local seafood. With fine produce and simple preparation, this French bistro in Kau U Fong is taking a leap into some seasonal earthy delights from Yunnan, as it is mushroom harvest time around...

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Liquid Bread


In a not so far past, beer was called "liquid bread", the reason being that beer is a simple fermented cereal beverage, and it is never filtered, thus there is a residue of the cereal left in the liquid, where the name liquid bread. And when I visited Young Masters Ales, a new st...

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Weekly Food Adventures -- Wilson Fok

Wilson Fok - Let's take a look at what happens on WOM's editor's dining table. Monday: "Slow Cooked Duroc Pork Ribs" ...

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Food Events

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Jul 17 - Jul 27

Grand Café welcomes Korean guest chefs from Grand Hyatt Seoul

In collaboration with The Korea Agro-Fisheries & Food Trade Corporation (aT), Gr

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Apr 29 - Jul 29

Harbour Restaurant Presents“Bird’s Nest Temptations” Afternoon Tea Buffet

A new afternoon tea buffet with the theme of “Bird’s Nest” awaits you at Harbour

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May 01 - Jul 31

Catalunya Hong Kong celebrates 1st Anniversary with New Dishes, Events and Competitions

Catalunya Hong Kong is celebrating it’s first year anniversary with the launch o

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Jul 01 - Jul 31

“Samba Fever” Dinner Buffet at Harbour Plaza Metropolis

Do not let the blazing Fever ends! In July, Promenade Restaurant has prepared a

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Jul 01 - Jul 31

Tsui Hang Village x Shanghai Food Summer Cooler Menu

Celebrating the 40th anniversary milestone, Tsui Hang Village teams up with Shan

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Jul 01 - Jul 31

A Grand Bresse Journey by Hugo's

In July, Hugo’s introduces a seasonal menu with four classic French Bresse chick

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Jul 01 - Jul 31

Senzuru Japanese Restaurant presents Geoduck Clam from Yamaguchi

Yamaguchi is “The Prefecture of Seafood”, its Geoduck Clam is renowned for its f

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Jul 14 - Jul 31

Cafe Causette's Lobster and Bubbles Pop-up Menu

Café Causette, located on the mezzanine of Mandarin Oriental, Hong Kong offers c

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May 03 - Aug 03

New Weekend Lunch Buffet at Kaetsu

Grand Hyatt Hong Kong is launching a lunch buffet at Kaetsu, every Saturday and

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Jul 21 - Aug 10

Summer Edition of Hong Kong Restaurant Week Returns 1-10 August

The bi-annual Hong Kong Restaurant Week, jointly presented by DiningCity and Ame

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