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Sep
07
Sep
09
Asia Pacific’s first and leading fine dining and bar show, Restaurant & Bar Hong Kong 2010, is being...
Read moreAug
05
Aug
31
Chef Maurizio Roberti owner of Cinque Sensi restaurant in Kobe, Japan will be guest chef at Sabatini...
Read moreAug
01
Aug
31
Coffee Mill brings you a variety of South Pacific Seafood as the highlight of the restaurant’s inter...
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Those of you that read my reviews on a regular basis will know that most of the meals I have had recently have left me less than impressed. On the plus side I was becoming more skilled at putting my critical views on paper, but at the same time it was starting to increase my cynicism towards life. I wasn't happy about this as I think of myself as a positive realist, sometimes even a dreamer. So praise and thanks to the powers that be, and my foodie friend (who is not afraid to venture outside of Central) for recommending Lime.
Summer months are fast approaching, and what better way to lighten the coming weather by introducing a new genre of summer dishes.
When you hear the word “bistro”, immediately a casual dining experience of heartwarming honest food comes to mind, or does it? So why is the good ol' Bistro still so foreign in Hong Kong? Lo and behold, 798 unit & co., a New York style bistro in both Causeway Bay and Tsim Sha Tsui, will change the way you think about bistros.