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  • Aug

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Flavours of Tuscany

Grissini

Grissini presents specialities from Tuscany during the month of August, including a four-course set ...

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  • Aug

    01

  • Sep

    30

A Taste of Japan

Café Express

Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include ...

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  • Aug

    05

  • Aug

    31

Hot Guest Chef

Sabatini Ristorante Italiano

Chef Maurizio Roberti owner of Cinque Sensi restaurant in Kobe, Japan will be guest chef at Sabatini...

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This week's winner is Yummy yummy! Let's read her review to

Hainan Shaoye

Openings & Closings

Kushi One

Rm 1-3 East Town Building, 16 Fenwick Street, Wanchai

Restaurant Listing

Tai Hei Hing

9/F, 83 Wan Chai Road, Wanchai

Restaurant Listing

Lei Bistro

B2 Time Square, Causeway Bay

Restaurant Listing

Union J (Closed)

1/F California Tower, Lan Kwai Fong, Central

Restaurant Listing

Jade Garden (Closed)

1 Hysan Avenue, Causeway Bay

Restaurant Listing

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Decadent Dining - Jordi Roca

Decadent Dining - Jordi Roca

The saying goes if you can't get into El Bulli try El Celler de Can Roca. The three-Michelin star restaurant is the brainchild of the three Roca brothers Joan, Josep and Jordi. It was voted the 5th Best in the world in last year's Top 50 Best Restaurants by Restaurant magazine, an increase of 21 places from 2008.

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Decadent Dining - Cuisine Cuisine at ifc

Decadent Dining - Cuisine Cuisine at ifc

Award-winning restaurant, Cuisine Cuisine at ifc, another Miramar Group restaurant, offers guests the best of Canton in elegant and contemporary surrounds with impeccable service. Diners are always impressed by the surprising combination of traditional and nouvelle Cantonese cuisine along with one of the best wine selections in Hong Kong.

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International Dining - Shanghai

International Dining - Shanghai

On a recent trip to Shanghai I decided to dine at three hotel restaurants that are relatively new that have Hong Kong connections. Each offers the diner a different experience and each is a restaurant that I would return to again. I highlight those dishes that I found memorable and give you some details on the chefs behind them, as well as a few details on each hotel.

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