WOM guide |

The How-To of French Desserts (Part 1)

Wilson — Thu, 16 May 2013 01:55:29 +0800

Casual Dining a la Francais (Part 2)

Wilson — Tue, 14 May 2013 20:13:30 +0800

Casual Dining a la Francais (Part 1)

Wilson — Tue, 14 May 2013 20:07:26 +0800

French Gourmet Extravagance

Wilson — Tue, 14 May 2013 20:04:01 +0800

Appreciation Menus at K.O. Dining

Wilson — Mon, 13 May 2013 09:40:08 +0800

Getting into the restaurant business in Hong Kong has never been easy. To keep a consistent quality of food, while keeping customers happy under the perfect décor and ambiance is just one of many things restaurateurs concern for when opening a restaurant. K.O. Dining Group is experiencing three times the above concerns. This time last year, the restaurant group launched three fine dining establishments at once in Hong Kong. It goes without saying, that "Threes a Company".

Brand New Afternoon Dainties

Wilson — Wed, 08 May 2013 00:20:55 +0800

With new season comes new treats. We are digging deep into the change of seasonal menus. Not only are we catching the blooming of new restaurants, WOM is bringing you the latest of afternoon teas, from a perfume collaboration to a colorful French celebration.

Tasteful New Spring Dishes

Wilson — Thu, 02 May 2013 23:18:49 +0800

As May arrives, weather is still a mess. While it's good news we were not promised of misty spring days where all are sticky and wet, we encounter the fluctuating weather of cool chilly days with sun in the morning and rainstorms in the afternoon. The temperature roller-coaster has affected the produce calendar as well. All is not right with the weather but one thing we can count on when it comes to dining out. Chefs are taking their time to experiment with spring flavours. We have sampled quite a taste of spring recently. Here's what L'altro and Caprice have to offer.

Spring with Ume

Wilson — Wed, 24 Apr 2013 20:44:26 +0800

There is a change this year. Spring crept in and out of the city in such an unpredictable manner. The misty days were replaced by fluctuations of cool windy intervals and sunny, summery mornings. While the weather failed us, the produce calendar didn't. The market is now replaced with a spread of green. Among it we see Ume...

New Restaurant Openings for April 2013

Joey — Wed, 24 Apr 2013 11:46:25 +0800