Appreciation Menus at K.O. Dining
Getting into the restaurant business in Hong Kong has never been easy. To keep a consistent quality of food, while keeping customers happy under the perfect décor and ambiance is just one of many things restaurateurs concern for when opening a restaurant. K.O. Dining Group is exp...
Brand New Afternoon Dainties
With new season comes new treats. We are digging deep into the change of seasonal menus. Not only are we catching the blooming of new restaurants, WOM is bringing you the latest of afternoon teas, from a perfume collaboration to a colorful French celebration.
Tasteful New Spring Dishes
As May arrives, weather is still a mess. While it's good news we were not promised of misty spring days where all are sticky and wet, we encounter the fluctuating weather of cool chilly days with sun in the morning and rainstorms in the afternoon. The temperature roller-coaster h...
New photos added daily!Click here to get your fix!
The Food Adventures are back! This week we follow Brian Chung, a foodie in the food trade and active member on Weibo, on...
Feb 22 - May 22
May 13 - May 26
May 01 - May 31
Apr 17 - May 31
Brasserie on the Eighth presents the highly sought-after white asparagus from Dü