Azure’s team of culinary experts led by Joe Chu andRyan Yang have created a perfectly balanced, healthy yet creative menu to “wow” your appetite and keep you fit during this upcoming festive season. This exclusive menu is priced at $420 (4-courses) or $570 (6-courses) per person.

The menu: Foie Gras Torchon with Balsamic Reduction, Crispy Brioche & Frisee Salad, Spicy Spanish Chorizo Sausage with Coco Bean Salad & Tender White Beans, Crème du Barry with Pignoli Tuile, Seared Margaret Duck Breast with Cherry Gastric, Porcini Confit & Warm Lentil Salad, Seafood in our Mousseline Saffron Sauce & Apple Risotto, Roasted Pork Loin with Honey Mustard Sauce & Barley Macedoine, and Chestnut Bomb with Amaretto Ice Cream

For an additional $198, receive three glasses of wine paired with each course.