Chef Vittorio Lucariello of Angelini will highlight white asparagus and morel mushrooms in his cuisine. Priced at $980 per person, the five-course set dinner menu features White Asparagus and Morel Mushrooms with Ragusano Cheese and Poached Italian Egg Yolk; Home-made Open Ravioli with White Asparagus, Morel Mushrooms, Red Sardinian Shrimp and Anchovy-Herb Sauce; Seared Turbot with Arnad Lardo, Morel Mushrooms and White Asparagus Purée; Roasted Lamb Rump with Polenta, Morel Mushrooms and White Asparagus Puttanesca Sauce; and White Asparagus Pastiera Tart with Streusel and Buttermilk Gelato.