Award-winning single malt whisky brand, Glenmorangie, is being twinned with the Two-Michelin-Star T'ang Court for the "Sensory Revelation Menu" which pairs authentic Cantonese cuisine with the malt whisky. The 6-course menu is priced at $1,480 per head and on 16 June the price also includes one complimentary bottle of the brand's Original single malt for each guest to take home to celebrate the introduction of this special tasting menu. The menu starts with Glenmorangie Original with T'ang Court's award-winning seafood dish – Sautéed Prawn and Crab Roe with Golden-fried Pork and Crab Meat Puff. Velvety-textured Glenmorangie Quinta Ruban, which is extra matured in ruby port pipes, is next matched with the rich and smooth character of the supreme broth of Braised Shark's Fin with Crab Meat. Pairing with the fruity aroma and refreshing flavour of Crispy-fried Garoupa with Pomelo, Chilli and Lime Juice is Glenmorangie Nectar D'Or, which is syrupy from extra maturation in hand-selected Sauterne wine barriques. Imperial-style Golden-fried Chicken Wing Filled with Bird's Nest and Yunnan Ham is paired Glenmorangie Lasanta, which is extra-matured in Spanish Oloroso sherry casks, after at least 10 years in bourbon casks. Glenmorangie 18 Years Old then accompanies Sautéed Bitter Marrow with Sliced Loofah, Fungus, Lily Buds and Gingko; and Glenmorangie 25 Years Old is served with Baked Seafood Rice with Cream Sauce in Crab Shell.