Cafe Marco presents succulent Wagyu beef and foie gras dishes as the main highlights of its selection of international specialty dishes. Available for dinner daily, the delicacies offered under the a la carte menu includes Wagyu Carpaccio with Foie Gras Mousse and Truffle Oil; Foie Gras and Potato Terrine with Seared Wagyu Cubes; Wok-fried Wagyu Beef and Foie Gras with Sesame Salt and Chives; Wagyu Beef Hamburg with Foie Gras and Mushroom Jus; and Wagyu Beef and Foie Gras Fried Rice.

Complementing the exquisite treats is a variety of over 80 dishes from Cafe Marco’s dinner buffet counters for your dining pleasure. Start with refreshing appetisers such as Shrimp Cocktail with Basil and Mango; Seared Salmon with Citrus Dressing; Bean Curd with Sea Urchin; and Golden-Fried Bean Curd with Smoked Oysters and Sour Cream. For the main event, sample the Nicoise Style Sea Perch with Black Olives, Green Beans, Cherry Tomatoes and Anchovy; Roasted Lamb Loin in Red Wine and Cinnamon; Steamed Salmon Fillet in Clam Broth; Stuffed Squid with Shrimp Mousse and Mushroom in Red Wine Tomato Sauce; Pan-fried Beef Fillet with Shallot and Baked Pork Rib with Preserved Bean Curd Sauce. Also gracing the buffet counters are berry desserts such as Raspberry and Osmanthus Gelee; Lime Passion Fruit Tart with Blackberries; and Vanilla Rice Pudding with Mixed Berry Compote.