Aspasia's new executive chef, Stefano Poli is a native of Venice, so it is no surprise that he is introducing himself and his cuisine to Hong Kong diners via a special four-course Venetian menu available until the end of August. Dishes include Cod Fish Mantecato with Cannellini Bean Soup, Carnaroli Risotto with Black Ink Baby Squid and Red Prawn Prosecco Foam, Calf Liver Alla Veneziana with Braised Onion; and Polenta Cake and Classic Fried Pumpkin Puff with Pumpkin Chantilly and Grappa di Saassicaia.