Osteria Ristorante Italiano is out to prove that the revelry never ends in Hong Kong! From 8 February  to 31 March will transform itself into a Venetian Carnival with unique costumes, masks, decorations, a special a la carte menu and cocktails, culminating with a boisterous Venetian Carnival dinner on 26 February. Chef Michele Camolei promises to transport guests to the heart Venice with nine a la carte plates specially designed for this sure-fire hit celebration. From comforting dishes such as Mixed Beans Soup With Pasta and Venetian Risotto with Green Peas and Eel to more adventurous options such as the Salted Cod cooked in milk and served with squid ink polenta to desserts such as the Venetian traditional donut, Fritoe, served with zabaglione gelato.

Guests attending the Venetian Carnival Dinner on 26 February will be able to enjoy a five-course meal, with live and interactive magic and professional dance shows. Tickets for the dinner are priced at $588 per person, $688 with unlimited Prosecco for one hour, $888 with wine pairings for dinner, and unlimited Prosecco for one hour.