ROKA is warming up for a cosy fireside festive season around its Japanese robata grill, complete with a Christmas Menu twinning western delicacies with the restaurant's premium signature specialties. The festive menu complementing ROKA's popular charcoal grill favourites is served from 1 November and is priced at $888.

The 5-course gastronomic feast (set to be the main menu on 24 and 31 December) includes premium delicacies such as caviar and prized Toro, with a sushi and sashimi platter, foie gras and quail skewers, and grilled langoustine. A highlight is Butterfish Tataki Salad, a unique new dish not often seen in Hong Kong due to the scarcity of the ingredients.

Specialty tempura is also on the menu which will be showcasing both premium ingredients and enticing new dishes. Served until Christmas Eve, the celebratory menu is completed with a platter of creative, homemade desserts.

For those that prefer to stick to the comforting basics, ROKA's a la carte menu also continues to be served.