Cucina has introduced TST Nights, with special promotions at the bar available on Thursday, Saturday and Tuesday nights.

On Thursdays – Antipasti Festival. A selection of antipasti imported directly from Italy will be featured at the bar every Thursday. The spread of antipasti served in tapas style includes cured meats, regional cheeses, olives, roasted vegetables and compotes. All-you-can-drink selected Italian red and white wines are paired with the antipasti buffet at $328 per person, available from 6:30pm to 9:30pm.


Saturdays – Cheese and Wine. On Saturdays, a selection of five cheeses including Montasio Cheese, Sottocenere al Tartufo, Percorino Toscano Stagionato, Ubriaco del Piave-Amarone and Toma Cheese will be with free flow of red and white wines at $328 per person. Chefs will be around to recommend the best pairing to guests. Also available from 6.30-9.30pm.

Tuesdays – Seafood Platter Night. Chilled lobster, crab, oysters, mussels, clams and shrimps served with red wine shallot vinegar and cocktail sauce will be freshly prepared at $498 per platter. Guests can also enjoy a 50% discount on selected champagne, white and red wines. Available from 6:30pm to 10:30pm.