Time Rewinds at Kwan Cheuk Heen

From July to September, Harbour Grand Hong Kong’s Chinese restaurant, Kwan Cheuk Heen, will introduce a collection of sumptuous old Hong Kong dishes that once popular along the fragrant harbour.

More than 15 good old Hong Kong dishes are ready to serve. Start with Stir-Fried Fish Maw with Conpoy, Egg and Bean Sprouts, Sautéed vegetables with mustard plant, choi sum and Chinese mushrooms is another classic dish. Apart from treasuring the above classics, Chiuchow chefs’ pride “Nine Dishes Set” will be showcased at the same time, a chance to savour signatures that stand through eras.

Le 188° Restaurant & Lounge
With four prized lobsters from France, Canada, US and Australia. Each possessing its own character, each rendering its unique flavour, with inimitable cooking skills. Try Roasted Southern Rock Lobster in Crust of Ginger and Garlic, with Cilantro, Shiitakes and Sweet Potato Cream and Salad of Blue Lobster Breton Carpaccio of Figs and Mousse of Foie Gras, or Canadian Lobster Gratined with Garlic, Green Peas and Iberico Ham. Soft or crunchy, sweet or salty, here offers a variety for lobster aficionados.

Nagomi
Nagomi’s exquisite eight-course set menu of matsutake will be presented in July to September. Given the name “The King of Mushrooms”, matsutake contains high nutritional values which are better preserved by simple cooking methods like grilling and boiling. Highlights include Braised Duck in Sauce, Salmon Sushi Ball, Deep-Fried Shrimps, Grilled Matsutake and Braised Asparagus with Sea Urchin Sauce, Grilled Matsutake in Whelk Shell, Matsutake and Seafood Broth and more.