H one, G Bar and The Box have whipped up some tasty ideas for the coming Valentine's Day, with the aim to give all romantic couples a passionate evening they will never forget.

H one - The Pastry Chef will invite the guests to make their own Valentine's dessert, Chocolate Pistachio Mousse with Mixed Berries Sorbet one day in advance to be presented at the following night's dinner. Couples will also indulge in a six-course dinner for $980 per person. On the menu an appetiser of Slow-cooked Scottish Wild Salmon, Chopped Organic Egg and Herring Caviar followed by Cannellini Bean Soup, Langoustine and Julienne Prosciutto. The second course is a Home Made Pigeon Ravioli, Celeriac and Black Truffle, followed by a Sicilian Lemon and Vodka Sorbet. The main course is Wood Stone Roasted Half Maine Lobster, Baby Squid "Tagliatelle", Potato Confit, Chorizo and Black Ink Sauce or Trumpet Mushroom Crusted Wagyu Beef Fillet, Baby Broccoli and Port Wine Foie Gras Sauce.

G Bar - A wide selection of tempting desserts will be served on a complimentary basis for couples ordering bottled champagne or wine between 8pm and 12 midnight. Signature desserts include Mini Souffle cooked-to-order, Tiramisu, Crunch Cake, Strawberry Macaroon, Pistachio and Vanilla Layer Cake, Rum Raisin Cheese Cake, Champagne Jelly, Mango Napoleon, Chocolate Dip Strawberry, Crème Brulee, Caramel Banana Chocolate Truffle Cake, Assorted Panna Cotta, Raspberry Yoghurt Mousse Cake and Mini Chestnut Mont Blanc.??

The Box - The Box is offering a four-course exquisite dinner priced at $680 per person beginning with Slow-cooked Scottish Wild Salmon, Chopped Organic Egg and Herring Caviar. A Cannellini Bean Soup is then served before main course Braised Tasmanian Lamb Neck, Celeriac Puree, Spinach and Rosemary Jus or Trumpet Mushroom Crusted Prime Beef Fillet, Baby Broccoli and Port Wine Foie Gras Sauce. The evening will finish with a Valentine's Dessert Surprise and a cup of Graffeo Coffee or Tea.