Hotel Nikko’s Toh Lee is featuring a selection of tea-flavoured dishes. The chef's personal favourite is steamed fillet of spotted garoupa with black mushrooms, Jinhua ham and Lung Ching tea leaves in lotus leaf. Another highly recommended dish is smoked duckling with fragrant oriental tea pearls and preserved eggs. Also on the menu are prawns sautéed in Da Hong Pao tea, garlic and Maggi sauce; and pan-fried diced sirloin with rose tea and gravy.

What’s more? Several premium teas are served along with the above dishes, including Golden Oolong Tea, Fragrant Oriental Pearls, Osmanthus Oolong, Ginseng Oolong, Lung Ching Tea and Da Hong Pao Tea.