Watermark is presenting a steak menu featuring internationally renowned cuts from Scotland, USA, Canada and Japan, some of which are dry-aged in-house. Complement the steak by selecting from a range of sauces, such as Béarnaise and Stroganoff, or enjoy with tarragon mustard and black truffle salt. House recommendations include the Prime Dry-Aged Nebraska Rib-eye and The Strip-Tease, a sample of three different striploins including Meyer Prime 6 oz., Scotch Premier 6oz. and Saga-Gyu 3 oz.