Morton’s of Chicago is serving a new Steak & Seafood menu priced at $550. The two-course special starts with the brand's signature Morton’s Salad with blue cheese dressing, chopped egg and anchovies or classic Caesar Salad. Main course is Single Cut Filet Mignon, accompanied by seafood options of Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake, plus signature potato or fresh vegetables. The promotional menu is being served until 30 September.

Due to popular demand, Morton’s is also extending its Classic Menu twinning prime beef and seafood until 30 September. Priced at $965, it features salad of Centre Cut Iceberg Wedge, served with a steak choice of Single Cut Filet Mignon or Single Cut Prime New York Strip Steak, and a seafood option of either Cold Water Lobster Tail or Alaskan King Crab legs. The classic combination is complimented by Grilled Jumbo Asparagus glazed with balsamic.