Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cream jelly with grapefruit, sage & mango). The menu is priced at $498 per person, min. 4 persons.