Coffee Mill brings you a variety of South Pacific Seafood as the highlight of the restaurant’s international buffet for the month of August. Start your culinary journey with appetisers such as Banana and Crab Meat Salad with Chilli Lemon Dressing and Shrimp and Papaya Salad. Mains include Seared Tuna with Pomegranate Jus, Grilled Red Snapper with Saffron Kaffir Lime Butter, Fried Squid with Szechuan Chilli and Shiso Leaf and Chinese Wok-Fried Queen Crab. Each diner in the evening is entitled to a complimentary serving of Charcoal Grilled Half Lobster dressed with Tropical Fruit Salsa.