Langham Place has secured internationally renowned Malaysian chef, Jimmy Chaw, to kick-start its Sizzling Malay-ficence cuisine promotion, available throughout July and August. Highlighting Malaysia and Singapore’s exotic flavours and spices, chef Chaw has designed an array of dishes, which will be featured on The Place’s sumptuous buffet.

Chef Chaw’s best picks include bak kut teh (simmered pork spareribs with herbal soup), wagyu beef rendang (a zesty popular dish in nyonya cuisine which is a hybrid of Chinese and Malaysian style), otak otak (an aromatic steamed fish cake wrapped with banana leaf), stir-fried black pepper Alaskan king crab leg, stir-fried chilli lobster and crab – all signatures of the renowned food enthusiast.