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Seven Ways to Celebrate

 

The Aqua Group presents "seven stylish" festive season options.
1. Can't decide between Japanese or Italian?  Then have both at aqua roma and aqua tokyo. It will serve a five-course 'Taste of aqua Christmas' every evening from 1-28 December priced at $898 per person combining the best of Japanese and Italian cuisines. Christmas Eve will be celebrated with a six-course feast priced at $1,088 where guests can also order Dom Perignon 1999 at an extra $340 a glass, or $1,800 a bottle, or Dom Rose at $3,600 a bottle.
2. Hutong will present a seven-course Christmas Menu priced at $1088. Signature dishes will include "Kung Po Style" chilli prawns & scallops and spotted grouper fillet fried tossed with crisp fermented bean. Available on Christmas Eve and Christmas Day.
3. Shiro at Pacific Place will be offering a Japanese seven-course menu on Christmas Eve and Day for last minute shoppers priced at $488 per person including a complimentary glass of Prosecco.
4. Over in Causeway Bay, chef Iwahashi will be preparing a five-course menu of signature dishes priced at $628 at WasabiSabi on both 24 and 25 December.
5-6. tivo and vivo will both be cooking up homestyle Christmas menus in a cosy atmosphere. tivo's five-course Christmas Eve delight will be priced at $398 and vivo's four-course Italian at $488 on both Christmas Eve and Day.
7. Yun Fu will be serving a shared Chinese menu of dishes inspired by the Northern and Western reaches of Chinese with a complimentary glass of bubbly per person for $488 on Christmas Eve and Day.

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