The Place will add 30 additional seafood offerings, exclusively for the first two weeks of September.
 
Savour New Zealand mussels, freshly shucked American and Australian oysters, black pepper king crab, steamed baby abalone, scallops in the shell, lobster e-fu noodles and more. There’ll also be fresh sushi sliced to order, snow crabs, chilli crabs, Norwegian salmon, razor clams, sea whelk and dozens more options plus the regular fusion of offerings from our European, Thai, Chinese, Malaysian and Vietnamese chefs.
 
The buffet is priced at $498 for adults, those under 12 or over 65 get to dine at half price.