Patio Coffee Shop is present an array of delicate seafood dishes from 4 January to 28 February. Highlights of the dinner buffet include Pan-fried Sea Bass with Mango Salsa, Devil Prawns, Fried Oyster Pan Cake and Baked Eel with Teriyaki Sauce. An array of freshly cooked local retrospective delicacies such as Hong Kong Style Trolley Noodles are also ready to stimulate your palate. For seafoodholics indulge in a wide selection of US Oysters, Japanese Crab Legs, Fresh Crabs, Tiger Prawns, Island Whelk, New Zealand Mussels and more. There is also an array of Sashimi, Sushi, and traditional Indian Curry.