From the months of April and May, Bistro on the Mile will be ringing in Spring with a Salmon Feast. With salmon taking a starring role in the usual buffet repertoire, prepare to twists on Chinese, Western, Japanese, Indian and Thai favourites with dishes such as Steamed egg white and bird nest with salmon fillet, Deep fried salmon and seafood roll, Grilled salmon fillet, Salmon sushi rolls, Salmon chowder, Salmon tikka, Salmon seekh kebab, Marinated salmon with lemon grass and Pandan salmon, all of which will be served on a rotational basis.??In addition, during April, there will be a chance to enjoy Coulibiac of Salmon - a classic Russian style baked salmon, while May, there will be three carving stations serving cured salmon - Beetroot gravlax, Dill gravlax and Thai flavoured gravlax.