Kowloon Shangri-La has come up with a range of romantic offerings for Valentine's.

Angelini is serving a six-course dinner at $1,288 per person. For an additional $300 per person, guests can delight in six glasses of wine, which are rated at more than 88 points by Wine Spectator or Robert Parker, or a bottle of rosé champagne, to complement the dishes. The set dinner features Country Bread with Burrata Cheese and Sea Urchin; Slow-cooked Mediterranean Swordfish with Wild Oregano, Pistachios on Red Bell Peppers Purée, Lemon Olive Oil and Mint; Home-made Chitarra Spaghetti with Oyster, Guanciale and Champagne Sabayon; Seared Blue Eye Cod Fish with Mediterranean Clams, Potato and Octopus Tomato Sauce; Braised Wagyu Cheeks with Dark Chocolate on Spinach and Forest Fruit Sauce; and ends on a sweet note with Napoleon with Rose Petal Crème Brûlée, Bitter-sweet Chocolate Sauce and Frosty Petals.

Shang Palace is offering a tasting menu priced at only $1,800 for two persons, the highlights of the menu include Sautéed King Prawn with Braised Yunnan Ham and Lotus Seeds in Honey Sauce; Braised Shark’s Fin and Bird’s Nest with Seafood Soup; Braised Fresh Whole Abalone with Seasonal Vegetables; Pan Fried Foie Gras with Diced Wagyu Beef; Poached Chinese Kale with Giant Mushroom in Chicken Broth; and Braised Inaniwa Noodles in Abalone Sauce with Steamed Shrimp Dumpling. The set menu includes a glass of Moët et Chandon champagne for each diner.

The Lobby Lounge is an ideal place for guests to relax and enjoy live music on Valentine’s Day. Guests can enjoy a Valentine’s Day afternoon tea buffet at $218 per adult and $168 per child, or tea set at $168 per person on 13 and 14 February. On 14 February, from 6 to 9:30 pm, guests can also indulge in a dinner buffet spread at $238 per adult or $338 per adult including one glass of rosé champagne per person, and $188 per child.

At Tapas Bar, guests can enjoy specially created Valentine’s Day cocktails and mocktails in the comfort of the bar or under the stars against a harbour view background. For a bubbly celebration on 14 February, guests can immerse themselves in free-flowing Moët et Chandon Rosé Impérial plus 10 grams of caviar at $600 per person from 5 to 9 pm. Guests can also toast to the special occasion with a complimentary second bottle of rosé champagne when they buy one bottle at $888 per bottle.