The Intercontinental offers a range of dining options during Valentine's. For an intimate dinner reserve a table for two at SPOON by Alain Ducasse, for a six-course dinner menu on both 13, 14 February priced $1,588 per person or $2,388 with wine pairings. The special menu begins with Ravioli of crab "Tourteau", sea urchin, followed by Fillet of Suzuki with shellfish and caviar. For the main course, indulge in Angus Beef Tenderloin served in puff pastry, "Périgueux" truffle sauce. Served next is Aged Saint-Félix cheese with toasted country bread. To cleanse the palette, Citrus fruits with fragrant jus, Campari granite. For dessert, Chocolate-raspberry Fondant Heart.

As an enticing alternative, try SPOON's special Valentine's Day Lunch on 14 February.  Free-flowing Rose Champagne, plus the sommelier's choice of red and white wines will accompany a special menu featuring traditional French regional delicacies. The lunch begins with a buffet "Campagnard" style, featuring traditional French terrines, marinated salmon, cured ham sliced from the bone, a selection of gourmet French cheeses with condiments, salads and freshly baked French baguettes.  For the main course, there is a selection of traditional "Cocotte" (casserole) dishes. For dessert, take a visit inside the Pastry kitchen for a tempting selection of Valentine's desserts, including a special Chocolate Corner. The lunch is priced at $688 per person or $1,288 per couple (inclusive of a special gift created by pastry chef Yannick Oppermann).

NOBU is celebrating Valentine's Day the entire weekend. NOBU executive chef Oyvind Naesheim has created a special eight-course Kokoro Dinner featuring Foie Gras with Umeshu Jelly & Caviar, Menuki & Uni "New Style" Sashimi with Truffle; Meji Maguro Sashimi Salad with Matsuhisa Dressing, Lobster Tempura Rose Amazu Ponzu and Saga Beef Port Teriyaki. On 12, 13 February, this is followed by a Sushi Assortment and on 14 February with a special "Sushi Love Box". Next is Clear Soup Crystal Bay Prawn; and finally, for dessert, "Flowers of Love" (Hibiscus Flower & Cheese Mousse). The Pre-Valentine's Kokoro Menu is $1,288 per person and $1,588 on 14 February.

For a "hearty" meal, THE STEAK HOUSE winebar + grill presents a four-course dinner on 13 February at $1,288 per person inclusive of the elaborate Salad Bar or Salmon Roulade / Salmon Tartare (with caviar and citrus sour cream), followed by Crustacean Consommé and a choice of either Australian Grade 9 Wagyu Striploin (8 oz.) or U.S. Filet Mignon (6 oz) and Lobster Tail (8 oz), served with Fried Truffle Potato Box, White Asparagus and Oven-dried Tomatoes. For dessert, "Cotton Heart" (Ginger and Lime Chocolate Mousse, Mango and Strawberries).  Alternatively choose from the a la carte menu. On 14 February enjoy a 5-course menu that includes a choice of the Salmon Roulade / Salmon Tartare or Seared Duck Foie Gras / Roasted Pigeon Breast with Mango Chutney / Balsamic Jus, plus the Salad Bar, followed by the above choice of main courses and the "Cotton Heart" for dessert. ($1,588 per person).

Alternatively celebrate Valentine's Lunch at the STEAK HOUSE on 14 February. Enjoy the elaborate salad bar, followed by a Dual Soup Combo of Maine Lobster Bisque and Forest Mushroom Cream, followed by a choice of 4 main courses and a decadent Valentine's Dessert Counter. Priced at $518 per person inclusive of our sommelier's choice of rosé, white or red wine.

On Valentine's Day, Harbourside presents a lavish Valentine's Day Champagne Brunch. In addition to free-flowing Moet & Chandon Champagne, wine, beer and fresh juices, sample Kir Royal and "Grenache Shiraz" Rose; priced at $638 per person.  On Valentine's Night, indulge in Harbourside's spectacular buffet dinner with abundant seafood & sushi, an array of international dishes and a decadent dessert buffet ($738 per adult from 5:30pm till 8:00pm and $838 per adult from 8:30pm till 11:00pm), inclusive of a "Bellini" and a box of chocolates.

Yan Toh Heen is presenting a five-course "Fat Choy" menu at $988 per person or alternatively select from the extensive a la carte menu of Cantonese specialties.

With its harbour view, the Lobby Lounge offers a romantic option with a special four-course Valentine's Day dinner. The menu includes Sliced Whole Boston Lobster with Green Asparagus with Honey Truffle Vinaigrette, followed by "Duck and Duck" (Consommé and Steamed Foie Gras with Mango Chutney. Next is your choice of either Pan-fried Black Cod with Orzo Piperade with Crispy Chicken Skin, Pomegranate and Basil Oil or Grilled U.S. Natural Striploin with Sautéed Girolles, Celery Root  Risotto Style served with Red Wine Sauce. For dessert, "Sweet Heart" (Rosé Champagne Mousse and Petal Ice Cream. (HK$998 per person inclusive of a glass of Champagne).