Gvsto kicks off the 2010 with a Romagno Dinner created by new executive chef Danilo Morri, in which he showcases some of his regional specialties from Romagna. In addition, Gvsto offers an option for couples seeking to celebrate Valentine's Day, the Italian way. 

The Romagna Dinner is priced at $298, for four-courses. Diners begin the meal with fresh tuna tartar, followed by mixed seafood risotto. Skewers of prawn and calamari are served for secondi, while a selection of mini desserts completes the meal. The menu is available throughout January.

On 14 and 27 February (Chinese Valentine's Day), Gvsto is offering a menu priced at $588 per couple. The three-course dinner includes octopus salad with potato and mixed fruit and citrus sauce, followed by eggplant lasagne with buffalo mozzarella and pesto. Tropical valentine's mousse is served for dessert. Early bird diners who leave before 8pm receive an additional 20% off their meal.