As winter cravings magnify this January, Executive Chef Cameron Gardiner at Rocksalt whips up one abundant and “full-filling” menu that will surely satisfy your winter appetites and keep you warm.

The meal begins with an array of appetizers, kicking it off with a serving of Braised Veal Ravioli with Porcini Sauce and Parmesan ($108). However, if soup for starters is your thing, then the Butternut Pumpkin Cream Soup ($48) served with Herb & Garlic Toast. Moving on, delectable mains await the eager diner, with a juicy Slow-Cooked Beef Brisket ($138), red meat cooked till tender, served with black truffle potatoes and wild mushroom jus. For those who prefer to have seafood, we also serve a fine Char-Grilled Ocean Trout ($158) accompanied by braised leeks, pancetta and lentil ragout.

As for dessert, nothing gets better than having spoonfuls of Classic Sticky Date Pudding ($48) to end your meal. Relive sweet memories from your childhood days as you wipe your plate clear of moist sponge cake, caramel sauce, and vanilla cream with every bite.

Note: This menu is available from January 10 - February 10, 2012. Please see complete menu with prices at the end of this press release.