Asia Pacific’s first and leading fine dining and bar show, Restaurant & Bar Hong Kong 2010, is being held from 7-9 September for trade only at Hong Kong Convention and Exhibition Centre.

Reasons to visit include: Leading suppliers offering the best from around the world; Huge choice of top tableware, glassware, cooking and other equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages; New for 2010, the exhibition will launch Exploring Food Science by Disciples Escoffier HK, Gourmet Japan, the Grand Barista Championship, and welcome exciting names to the roster of exhibitors and attendees; and The new Asian Seafood Exposition will be located alongside Restaurant & Bar Hong Kong 2010, allowing chefs, hospitality groups and F&B directors to speak directly to those supplying the best seafood and fish around.

Who should attend: Owners and Directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses; F & B Manager and Directors; Executive Chefs and senior members of their team; Bartenders; Purchasing Directors and Managers; Restaurant Manager, Captains, Front of House Managers; Sommeliers and Wine Buyers; and Operations Managers.

Educational demonstrations, tastings, seminars and competitions ALL FREE. For more info visit the website http://www.restaurantandbarhk.com