Grissini showcases a selection of rare and premium Italian cheese personally chosen by chef Marco Torre until 30 April.

Featuring 10 of Italy's best cheeses, the menu features a variety of cow, sheep and blend milk from famous cheese producing regions including Piedmont, Emilia, Tuscany, Sicily, Lombardy and Trento. The cheese will be served with freshly baked toasted bread and chef Marco’s special recipe mustards, as well as a selection of Italian wines. A choice of three cheeses is priced at $90 and five cheeses at $150, during dinner only.