H one is bringing a wide selection of pork dishes to diners from 15 March to 18 April. The menu features dishes using different cuts prepared in variety of ways, freshly flown in from Italy, Spain and France.

Highlights include 48 Months Aged Iberian Ham; Slow Cooked Iberian Pork Fillet Carpaccio, Crispy Pork Tail, Baby Greens and Savora Dressing; Corned Pork Knuckle Terrine, Pickled Pearl Onion, Artichoke and Salsa Verde; Hand Crafted Strozzapreti, Wild Boar Ragout, Chestnut and Parmesan; Crispy Kurobuta Pork Belly, Langoustine, Celeriac Puree and Savora Sauce; Wood Stone Roasted Italian Suckling Pig, Garden Greens and Aged Balsamic Vinegar; and Braised Iberian Pork Cheek Meat, Jerusalem Artichoke Puree and Baby Spinach Salad.