This September, Grissini will be presenting a seasonal porcini dinner menu. Chef Marco Torre’s Porcini menu includes Raw Porcini Salad, Parmigiano Flakes, Lemon and Taggiasca Olive Oil; Home-Made Marinated Fresh Porcini with Grissini’s Selection of Cold Cuts; Beef and Porcini Carpaccio with Parmigiano; Tagliatelle with Porcini and Aged Pecorino; Porcini Mushrooms Risotto; Oven-baked Whole Porcini with Rosemary and Taggiasca Olive Oil and more.